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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Moist and chocolaty. Can only blame yourself if you are looking for the ultimate chocolate cake and you don't try this! Ingredients:
1 1/2 cups plain flour |
1/2 cup cocoa |
1 1/2 teaspoons bicarbonate of soda |
1 1/4 cups caster sugar |
1 cup buttermilk |
185 g butter, melted and cooled |
2 teaspoons vanilla essence |
2 eggs, beaten |
Directions:
1. Preheat oven to 180 degrees.
2. grease and line 2 20 cm cake tins with baking paper.
3. Sift flour and bicarb into bowl.
4. add sugar, buttermilk, melted butter, vanilla and eggs to bowl.
5. Beat 3 minutes.
6. Spoon into tins.
7. Bake 35 - 40 minutes.
8. While cakes are baking lick out the bowl!
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