Directions:
- Heat oven to 350°F In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
- Drop dough by 1/4 cupfuls about 3 inches apart onto un-greased large cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1361.2 Kcal (5699 kJ) | ||
| Calories from fat | 662.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.66g | 113% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 754.84mg | 31% | |
| Potassium | 203.18mg | 4% | |
| Total Carbs | 170.24g | 57% | |
| Sugars | 101.53g | 406% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 10.23g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 483.52 Kcal (2024 kJ) | ||
| Calories from fat | 235.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 113% | |
|---|---|---|---|
| Cholesterol | 36.21mg | 34% | |
| Sodium | 268.13mg | 31% | |
| Potassium | 72.17mg | 4% | |
| Total Carbs | 60.47g | 57% | |
| Sugars | 36.06g | 406% | |
| Dietary Fiber | 1.36g | 15% | |
| Protein | 3.64g | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 17% | |
| Calcium | 30.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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