Directions:
- Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine the cookie dough and chips.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.71 Kcal (564 kJ) | ||
| Calories from fat | 61.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 67.78mg | 3% | |
| Potassium | 185.57mg | 4% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 429.48 Kcal (1798 kJ) | ||
| Calories from fat | 197.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 11% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 2% | |
| Sodium | 216.09mg | 3% | |
| Potassium | 591.63mg | 4% | |
| Total Carbs | 52.95g | 6% | |
| Sugars | 9.85g | 12% | |
| Dietary Fiber | 2.06g | 3% | |
| Protein | 6.02g | 4% | |
| Vitamin C | 6.5mg | 3% | |
| Iron | 1.4mg | 2% | |
| Calcium | 66.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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