Directions:
- Let dough stand at room temperature for 5-10 minutes to soften. Cut into 24 slices; arrange side by side in an ungreased 13-in. x 9-in. baking pan. Pat together to close gaps.
- Bake at 350° for 18-20 minutes or until lightly browned and edges are firm. Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy.
- In a small microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Sprinkle M&M's over marshmallow layer; drizzle with melted chocolate. Chill until set before cutting. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.83 Kcal (1042 kJ) | ||
| Calories from fat | 109 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 3% | |
| Sodium | 114.4mg | 5% | |
| Potassium | 209.56mg | 4% | |
| Total Carbs | 33.95g | 11% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.35g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 225.35 Kcal (943 kJ) | ||
| Calories from fat | 98.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 19% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 3% | |
| Sodium | 103.61mg | 5% | |
| Potassium | 189.78mg | 4% | |
| Total Carbs | 30.75g | 11% | |
| Sugars | 9.23g | 41% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 3.94g | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 88.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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