Directions:
- In a large mixing bowl, beat cookie dough and flour until combined. Set aside 4-1/2 teaspoons of dough for the ears. Drop dough by 1/4 cupfuls into nine mounds 2 inches apart on ungreased baking sheets. Coat the bottom of a glass with nonstick cooking spray; flatten dough with glass to about 1/8-in. thickness.
- Position two candy coating disks on each cookie for eyes. Place a chocolate chip on each disk. Use 1/4 teaspoon of reserved dough to shape each ear; position on top of head.
- Bake at 350° for 8-10 minutes or until golden brown. Immediately position a piece of candy corn on each cookie for beak. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1872.3 Kcal (7839 kJ) | ||
| Calories from fat | 986.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.66g | 169% | |
|---|---|---|---|
| Cholesterol | 72.25mg | 24% | |
| Sodium | 318.64mg | 13% | |
| Potassium | 989.53mg | 21% | |
| Total Carbs | 207.52g | 69% | |
| Sugars | 200.6g | 802% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 21.35g | 43% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 680.8mg | 68% | |
| Amount Per 100 g | |||
| Calories | 534.8 Kcal (2239 kJ) | ||
| Calories from fat | 281.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 169% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 24% | |
| Sodium | 91.02mg | 13% | |
| Potassium | 282.65mg | 21% | |
| Total Carbs | 59.27g | 69% | |
| Sugars | 57.3g | 802% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 6.1g | 43% | |
| Vitamin C | 1mg | 6% | |
| Calcium | 194.5mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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