Directions:
- Place all ingredients, except raisins, into the pan in the order listed or as needed by your bread machine.
- Add the raisins when the breadmaker beeps during the second kneading.
- Recipe by Dak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.29 Kcal (2940 kJ) | ||
| Calories from fat | 135.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 5% | |
| Sodium | 777.52mg | 32% | |
| Potassium | 454.82mg | 10% | |
| Total Carbs | 128.89g | 43% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 6.2mg | 35% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 277.05 Kcal (1160 kJ) | ||
| Calories from fat | 53.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 23% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 5% | |
| Sodium | 306.72mg | 32% | |
| Potassium | 179.42mg | 10% | |
| Total Carbs | 50.85g | 43% | |
| Sugars | 2.84g | 29% | |
| Dietary Fiber | 2.03g | 21% | |
| Protein | 6.29g | 32% | |
| Vitamin C | 5.8mg | 25% | |
| Iron | 2.5mg | 35% | |
| Calcium | 25mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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