Directions:
- Soak the cookie crumbs in the Grand Marnier in a bowl. Heat the chocolate in a double boiler over hot water until melted, stirring occasionally. Remove from heat. Add the butter, stirring until smooth.
- Whisk the egg yolks in a bowl until blended. Stir in a small amount of the chocolate mixture into the egg yolks. Stir the egg yolks into the chocolate mixture. Let stand until cool.
- Beat the whipping cream in a mixing bowl until soft peaks form. Fold into the chocolate mixture. Layer the chocolate mixture and cookie mixture alternately in a greased 8-inch springform pan until all of the ingredients are used. Chill, covered, for several hours. Dust with confectioners’ sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.37 Kcal (2589 kJ) | ||
| Calories from fat | 391.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.48g | 67% | |
|---|---|---|---|
| Cholesterol | 117.58mg | 39% | |
| Sodium | 48.34mg | 2% | |
| Potassium | 371.91mg | 8% | |
| Total Carbs | 50.74g | 17% | |
| Sugars | 30.98g | 124% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.6mg | 31% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 388.97 Kcal (1629 kJ) | ||
| Calories from fat | 246.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 67% | |
|---|---|---|---|
| Cholesterol | 73.96mg | 39% | |
| Sodium | 30.41mg | 2% | |
| Potassium | 233.94mg | 8% | |
| Total Carbs | 31.92g | 17% | |
| Sugars | 19.49g | 124% | |
| Dietary Fiber | 3.66g | 23% | |
| Protein | 4.51g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 31% | |
| Calcium | 42.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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