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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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Fantastic dessert for a dinner party or special occasion! Ingredients:
8 ounces amaretti, crushed |
1/4-1/2 cup grand marnier or 1/4-1/2 cup kirsch |
16 ounces dark chocolate, chopped |
1/2 cup unsalted butter, softened |
2 egg yolks or 2 equivalent amount egg substitute |
2 1/2 cups whipping cream |
confectioners sugar |
Directions:
1. Soak the cookie crumbs in the Grand Marnier in a bowl. Heat the chocolate in a double boiler over hot water until melted, stirring occasionally. Remove from heat. Add the butter, stirring until smooth.
2. Whisk the egg yolks in a bowl until blended. Stir in a small amount of the chocolate mixture into the egg yolks. Stir the egg yolks into the chocolate mixture. Let stand until cool.
3. Beat the whipping cream in a mixing bowl until soft peaks form. Fold into the chocolate mixture. Layer the chocolate mixture and cookie mixture alternately in a greased 8-inch springform pan until all of the ingredients are used. Chill, covered, for several hours. Dust with confectioners’ sugar before serving.
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