Bourbon Slush Recipe

Posted by
Rate It!
Bourbon Slush
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large tupperware bowl or icecream bucket, mix the lemonade, orange juice, pineapple juice, gingerale, and bourbon.
  2. Freeze for at least 25 hours.
  3. Stir several times while freezing.
  4. Serve with 7up.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.28 Kcal (407 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 15.91mg 1%
Potassium 25.34mg 1%
Total Carbs 14.18g 5%
Sugars 14.1g 56%
Dietary Fiber 0.04g 0%
Protein 0.06g 0%
Vitamin C 3.7mg 6%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 53.16 Kcal (223 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 8.7mg 1%
Potassium 13.85mg 1%
Total Carbs 7.75g 5%
Sugars 7.71g 56%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Vitamin C 2mg 6%
Calcium 2.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top