Lemon Frappe Recipe

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Lemon Frappe
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Ingredients
4
Count
Nutrition
99
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine first 3 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
  2. Pour into a serving pitcher; add ginger ale.
  3. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.82 Kcal (414 kJ)
Calories from fat 11.28 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 3.55mg 1%
Sodium 15.57mg 1%
Potassium 5.46mg 0%
Total Carbs 21.86g 7%
Sugars 21.64g 87%
Protein 1.18g 2%
Vitamin C 1mg 2%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 60.97 Kcal (255 kJ)
Calories from fat 6.96 Kcal
% Daily Value*
Total Fat 0.77g 2%
Cholesterol 2.19mg 1%
Sodium 9.6mg 1%
Potassium 3.37mg 0%
Total Carbs 13.48g 7%
Sugars 13.35g 87%
Protein 0.73g 2%
Vitamin C 0.6mg 2%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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