Directions:
- Spray 9-inch springform pan with nonstick cooking spray.
- Cut salami into cubes. Grind in food processor, set aside.
- In bowl, cream 1/3 cream cheese and 1/3 of the spread until smooth.
- Add the ground salami and mix until blended. Spread mixture into springform pan. Tap to even layer.
- Cream another 1/3 of cream cheese and 1/3 of the spread until smooth. Mix in Cheddar until blended. Spread the mixture over the first layer. Tap to set and even the layer. Chill.
- Cream together remaining cream cheese and spread until smooth. Add the scallions and mix until throughly incorporated. Spread evenly over the second layer, smooth with spatula.
- Cover and chill for 1 hour, or until ready to server. Garnish with parsley or nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.82 Kcal (3169 kJ) | ||
| Calories from fat | 552.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.38g | 94% | |
|---|---|---|---|
| Cholesterol | 83.65mg | 28% | |
| Sodium | 2007.63mg | 84% | |
| Potassium | 554.03mg | 12% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 37.55g | 75% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 798.2mg | 80% | |
| Amount Per 100 g | |||
| Calories | 266.86 Kcal (1117 kJ) | ||
| Calories from fat | 194.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 94% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 28% | |
| Sodium | 707.91mg | 84% | |
| Potassium | 195.36mg | 12% | |
| Total Carbs | 4.85g | 5% | |
| Sugars | 2.98g | 34% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 13.24g | 75% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 8% | |
| Calcium | 281.5mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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