Directions:
- Cake:.
- Preheat oven to 350 degrees.
- Separate egg yolks and whites, keeping whites at room temperature.
- In bowl of an electric mixer, cream sugar and butter together until pale yellow and fluffy.
- Add egg yolks and beat until fluffy again, 2 to 3 minutes on medium-high speed.
- In a separate bowl combine flour and baking powder.
- In a third bowl mix milk and vanilla.
- Alternately add the flour mixture and the milk mixture to the butter mixture (a fourth at a time) until all are combined.
- Beat until smooth after each addition.
- Beat egg whites with cream of tartar until soft peaks form and, using a large spatula, gently but thoroughly fold into flour-and-butter mixture.
- Grease bottom of a 9- by 13-inch metal baking pan.
- Pour in batter and bake for approximately 25 minutes, until golden brown. Allow to cool.
- (May also be baked in an 11.5- by 17.5-inch sheet pan for 20 minutes; this size rises very evenly, helpful for inexperienced cooks.).
- Three Milks:.
- Stir the milks together thoroughly; do not beat.
- Do not refrigerate canned milks before using.
- Cream Icing:.
- Whip cream and sugar together until stiff.
- When cake is cool, slice or peel off the thin top crust.
- Ice sides first, creating a small lip on top to catch milk mixture.
- Pour milk mixture evenly over top of cake (if necessary, poke holes in cake with a knife or toothpick to facilitate soaking; you will probably need only 3/4of mixture).
- Finish icing top.
- Refrigerate.
- (If using an 11.5- by 17.5-inch pan, cut cake in half to make 2 equal pieces. Soak first layer, ice top if desired, and place second layer on top of it. Proceed as above.) Serves 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2131.94 Kcal (8926 kJ) | ||
| Calories from fat | 1183.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.55g | 202% | |
|---|---|---|---|
| Cholesterol | 879.86mg | 293% | |
| Sodium | 464.91mg | 19% | |
| Potassium | 1446.75mg | 31% | |
| Total Carbs | 202.48g | 67% | |
| Sugars | 124.47g | 498% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 42.6g | 85% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 21% | |
| Calcium | 806mg | 81% | |
| Amount Per 100 g | |||
| Calories | 290.23 Kcal (1215 kJ) | ||
| Calories from fat | 161.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 202% | |
|---|---|---|---|
| Cholesterol | 119.78mg | 293% | |
| Sodium | 63.29mg | 19% | |
| Potassium | 196.95mg | 31% | |
| Total Carbs | 27.56g | 67% | |
| Sugars | 16.94g | 498% | |
| Dietary Fiber | 0.35g | 10% | |
| Protein | 5.8g | 85% | |
| Vitamin C | 0.7mg | 9% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 21% | |
| Calcium | 109.7mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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