Directions:
- Preheat oven to 350 degrees. Whip eggs, sugar and salt until tripled in volume. Fold in flour. Pour mixture into parchment lined 9 by 11-inch baking pan and bake for 25 to 30 minutes. Set aside to cool.
- Remove parchment paper and return cake to pan. With a fork, poke holes all over the top of the cake. Combine remaining ingredients and pour over cake. Allow liquid to soak in for 2 hours. Serve with fresh fruit and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.59 Kcal (1397 kJ) | ||
| Calories from fat | 85.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 165.31mg | 55% | |
| Sodium | 703.7mg | 29% | |
| Potassium | 239.5mg | 5% | |
| Total Carbs | 49.55g | 17% | |
| Sugars | 23.87g | 95% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 11.32g | 23% | |
| Iron | 2.5mg | 14% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 176.85 Kcal (740 kJ) | ||
| Calories from fat | 45.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 15% | |
|---|---|---|---|
| Cholesterol | 87.64mg | 55% | |
| Sodium | 373.06mg | 29% | |
| Potassium | 126.97mg | 5% | |
| Total Carbs | 26.27g | 17% | |
| Sugars | 12.65g | 95% | |
| Dietary Fiber | 1.46g | 11% | |
| Protein | 6g | 23% | |
| Iron | 1.3mg | 14% | |
| Calcium | 105.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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