Transylvania Mashed Potatoes Recipe

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Transylvania Mashed Potatoes
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Ingredients:

Directions:

  1. Wash and peel potatoes. Place in large pot and cover with lightly salted water. Bring to boil over medium heat and cook until easily penetrated by fork. Do not overcook.
  2. Melt butter in small saucepan. Peel garlic and add to butter over low heat, cooking until tender. Do not let garlic burn. When garlic is tender add cream and black pepper, heat almost to a boil.
  3. Drain water from potatoes and mash with a fork or potato masher. Add just enough chicken broth to break down potatoes.
  4. Place garlic mixture in a blender or food processor and puree. Once this step is complete slowly add the mixture to the potatoes and beat with an electric hand mixer until smooth, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.67 Kcal (1992 kJ)
Calories from fat 188.75 Kcal
% Daily Value*
Total Fat 20.97g 32%
Cholesterol 34.01mg 11%
Sodium 19.96mg 1%
Potassium 1027.82mg 22%
Total Carbs 57.36g 19%
Sugars 19.17g 77%
Dietary Fiber 6.2g 25%
Protein 16.29g 33%
Vitamin C 24.8mg 41%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 142.4 Kcal (596 kJ)
Calories from fat 56.51 Kcal
% Daily Value*
Total Fat 6.28g 32%
Cholesterol 10.18mg 11%
Sodium 5.98mg 1%
Potassium 307.7mg 22%
Total Carbs 17.17g 19%
Sugars 5.74g 77%
Dietary Fiber 1.86g 25%
Protein 4.88g 33%
Vitamin C 7.4mg 41%
Iron 0.9mg 16%
Calcium 27.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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