Directions:
- Preheat oven to 350F and line a baking sheet with parchment paper, or foil. If you have neither, be sure to grease your sheet well.
- Throw EVERYTHING in a mixing bowl and mix well with a wooden spoon until totally combined.
- If you can manage to NOT eat the batter uncooked {it won't be easy but remember there's a raw egg in there} Drop rounded tablespoonfuls on the lined baking sheet and bake for 9-11 minutes, until just starting to get golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.05 Kcal (737 kJ) | ||
| Calories from fat | 104.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 8% | |
| Sodium | 17.73mg | 1% | |
| Potassium | 136.31mg | 3% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 317.74 Kcal (1330 kJ) | ||
| Calories from fat | 189.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 18% | |
|---|---|---|---|
| Cholesterol | 45.87mg | 8% | |
| Sodium | 31.99mg | 1% | |
| Potassium | 246.02mg | 3% | |
| Total Carbs | 25.31g | 5% | |
| Sugars | 16.17g | 36% | |
| Dietary Fiber | 4.4g | 10% | |
| Protein | 11.57g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.6mg | 8% | |
| Calcium | 180.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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