Traditional Swiss Fondue Recipe

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Ingredients:

Serving

1 garlic clove
2/3 cup dry white wine
squeeze lemon juice
2 cups grated gruyere cheese
2 cups grated emmenthaler cheese
1 tbsp cornstarch
2 tbsp kirsch
1 pinch salt
1/4 tsp paprika
1/4 tsp grated nutmeg
2 loaves french baguettes
4 chopped apples
2 chopped pears

Directions:

Cut the garlic clove, then rub it all inside of the fondue pot. Pour in the wine and lemon juice, and place over the lit burner. Gradually add the cheese, stirring throughout until completely melted.
When the cheese has melted and begins to bubble, blend the cornstarch with the kirsch and stir into the pot. Cook, stirring, for 2 to 3 minutes. Add remaining ingredients to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.68 Kcal (2318 kJ)
Calories from fat	201 Kcal
		% Daily Value*
Total Fat	22.33g	34%
Cholesterol	72.6mg	24%
Sodium	446.79mg	19%
Potassium	421.81mg	9%
Total Carbs	59.7g	20%
Sugars	28.52g	114%
Dietary Fiber	7.37g	29%
Protein	22.97g	46%
Vitamin C	13.5mg	23%
Calcium	691.7mg	69%

Amount Per 100 g
Calories	132.35 Kcal (554 kJ)
Calories from fat	48.05 Kcal
		% Daily Value*
Total Fat	5.34g	34%
Cholesterol	17.35mg	24%
Sodium	106.79mg	19%
Potassium	100.83mg	9%
Total Carbs	14.27g	20%
Sugars	6.82g	114%
Dietary Fiber	1.76g	29%
Protein	5.49g	46%
Vitamin C	3.2mg	23%
Calcium	165.3mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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