Directions:
- In a skillet, cook beef and sausage until no longer pink; drain.
- Add the next 7 ingredients and simmer for about an hour, stirring occasionally.
- In the bowl of a food processor, combine eggs, parsley, cottage cheese and ricotta cheese. Process until smooth.
- In a 13x9x2 baking dish, spread 1 cup meat sauce.
- Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining 3 noodles, meat sauce and mozzarella.
- Cover and bake at 375 degrees for 50 minutes. Uncover and bake 10-20 minutes longer.
- Let stand 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.36 Kcal (1592 kJ) | ||
| Calories from fat | 199.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 124.64mg | 42% | |
| Sodium | 1276.41mg | 53% | |
| Potassium | 441.92mg | 9% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 37.93g | 76% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 500.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 188.17 Kcal (788 kJ) | ||
| Calories from fat | 98.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 34% | |
|---|---|---|---|
| Cholesterol | 61.66mg | 42% | |
| Sodium | 631.46mg | 53% | |
| Potassium | 218.63mg | 9% | |
| Total Carbs | 3.4g | 2% | |
| Sugars | 1.85g | 15% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 18.76g | 76% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.1mg | 12% | |
| Calcium | 247.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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