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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 12 |
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This lasagna always receives rave reviews. so I keep making it. Ingredients:
1 lb ground beef |
1 lb bulk italian sausage |
3 (8 ounce) cans tomato sauce |
2 (6 ounce) cans tomato paste |
2 garlic cloves, minced |
2 teaspoons sugar |
1 teaspoon italian seasoning |
1 teaspoon salt |
1/2 teaspoon ground pepper |
3 eggs |
3 tablespoons fresh parsley, minced |
3 cups cottage cheese, small curd |
1 (8 ounce) carton ricotta cheese |
1/2 cup parmesan cheese, grated |
9 lasagna noodles, cooked and drained |
6 slices provolone cheese |
3 cups mozzarella cheese, shredded |
Directions:
1. In a skillet, cook beef and sausage until no longer pink; drain.
2. Add the next 7 ingredients and simmer for about an hour, stirring occasionally.
3. In the bowl of a food processor, combine eggs, parsley, cottage cheese and ricotta cheese. Process until smooth.
4. In a 13x9x2 baking dish, spread 1 cup meat sauce.
5. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining 3 noodles, meat sauce and mozzarella.
6. Cover and bake at 375 degrees for 50 minutes. Uncover and bake 10-20 minutes longer.
7. Let stand 15 minutes before cutting.
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