Traditional Gazpacho Recipe

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Ingredients:

Serving

1 lb tomatoes, roughly chopped (undrained
1 medium cucumber, peeled and diced
2 -3 slices bread (a day or two old)
1/4 cup extra virgin olive oil , plus more for garnish
2 tbsp sherry wine vinegar
1 garlic clove, chopped (to taste)
salt and black pepper

Directions:

Combine the tomatoes, cucumber, bread, oil, vinegar, and garlic with 1 cup water in a blender; process until smooth. If the gazpacho seems too thick, thin with additional water.
Taste and add salt and black pepper as necessary. Serve immediately (or refrigerate and serve within a couple of hours. Drizzle with additional olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.93 Kcal (837 kJ)
Calories from fat	136.31 Kcal
		% Daily Value*
Total Fat	15.15g	23%
Sodium	169.5mg	7%
Potassium	362.42mg	8%
Total Carbs	13.74g	5%
Sugars	4.79g	19%
Dietary Fiber	3.23g	13%
Protein	3.61g	7%
Vitamin C	17.6mg	29%
Iron	0.9mg	5%
Calcium	139.4mg	14%

Amount Per 100 g
Calories	97.97 Kcal (410 kJ)
Calories from fat	66.8 Kcal
		% Daily Value*
Total Fat	7.42g	23%
Sodium	83.06mg	7%
Potassium	177.6mg	8%
Total Carbs	6.73g	5%
Sugars	2.35g	19%
Dietary Fiber	1.58g	13%
Protein	1.77g	7%
Vitamin C	8.6mg	29%
Iron	0.4mg	5%
Calcium	68.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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