Directions:
- Mash garlic, salt and peppercorns, using a mortar and pestle or use food processor.
- Stir in juice.
- Allow to sit for at least 30 minutes or longer at room temperature.
- *If making it without the oil - stop at this point and this makes a perfect marinade for seasoning, chicken, fish, pork &/or beef.
- Continue with preparing the mojo with oil - after you have stirred in juice add onion & oregano.
- Allow to sit for at least 30 minutes or longer at room temperature.
- In a saucepan heat olive oil to medium hot & then remove from heat.
- Whisk oil in garlic-juice mixture, until well blended.
- Stores for at least a week in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.31 Kcal (39 kJ) | ||
| Calories from fat | 5.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 78.51mg | 3% | |
| Potassium | 17.46mg | 0% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 3.3mg | 6% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 70.16 Kcal (294 kJ) | ||
| Calories from fat | 40.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 1% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 591.87mg | 3% | |
| Potassium | 131.6mg | 0% | |
| Total Carbs | 7.05g | 0% | |
| Sugars | 4.58g | 2% | |
| Dietary Fiber | 0.53g | 0% | |
| Protein | 0.76g | 0% | |
| Vitamin C | 25.1mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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