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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Rich and buttery, just as it should be. Ingredients:
250 g butter |
100 g margarine |
1/4 teaspoon salt |
250 g sugar |
250 g flour |
1 teaspoon baking powder |
5 eggs |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 180degrees celsius.
2. Sift baking powder and flour into a bowl.
3. In another bowl, cream margarine, butter, salt and sugar till fluffy. Add eggs in one at a time, only after the previous egg has been thoroughly mixed into the batter.
4. Add vanilla and sifted ingredients into the batter and mix well. Pour into a greased and lined 8 inch square pan and bake for 50 minutes.
5. Note: it might start getting kinda brown at 20 mins, so I strongly reccomend that you tent it with tin foil after around 20 mins, to prevent the top from burning due to the large amt of butter in the recipe.
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