Directions:
- The Meat:.
- Slice the meat very thinly along the grain.
- Use a tenderizer or the back of your knife to soften the meat.
- Cut the meat into mouth size pieces.
- The Marinade:.
- Mince the garlic.
- Chop the scallions.
- Slice or chop the onions depending on your preference.
- Put garlic, scallions, and the onions into a bowl and add soy sauce, sesame seed oil, sugar, and ground pepper.
- Add the meat into marinade bowl and let it sit for 3 hours (over night preferably).
- Cook in a skillet, stirring often until well done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.76 Kcal (2582 kJ) | ||
| Calories from fat | 417.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.41g | 71% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 1441.82mg | 60% | |
| Potassium | 602.53mg | 13% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 43.8g | 88% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.44 Kcal (906 kJ) | ||
| Calories from fat | 146.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 71% | |
|---|---|---|---|
| Cholesterol | 54.11mg | 51% | |
| Sodium | 505.99mg | 60% | |
| Potassium | 211.45mg | 13% | |
| Total Carbs | 2.1g | 2% | |
| Sugars | 1.21g | 14% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 15.37g | 88% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.8mg | 29% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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