Traditional Bulgogi (Barbecued Beef) |
|
 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Recipe is from . I ate this often growing up. Having it cook my my friends mother who came over from Korea. While literally translated as fire meat , bulgogi is a non-spicy dish that is a favorite of Americans and Koreans alike. Traditionally, it is eaten wrapped in green lettuce with Gochujang (bean-paste hot sauce), It may also simply be placed over a bowl of rice to create a delicious beef bowl. Ingredients:
2 lbs beef rib eye roast |
3 garlic cloves |
3 green onions |
1/2 onion |
1/3 cup soy sauce |
2 tablespoons sesame seed oil |
1 tablespoon sugar |
1 pinch ground pepper |
Directions:
1. The Meat:.
2. Slice the meat very thinly along the grain.
3. Use a tenderizer or the back of your knife to soften the meat.
4. Cut the meat into mouth size pieces.
5. The Marinade:.
6. Mince the garlic.
7. Chop the scallions.
8. Slice or chop the onions depending on your preference.
9. Put garlic, scallions, and the onions into a bowl and add soy sauce, sesame seed oil, sugar, and ground pepper.
10. Add the meat into marinade bowl and let it sit for 3 hours (over night preferably).
11. Cook in a skillet, stirring often until well done.
|
|