Trader Vic’s Fish House Punch. Recipe

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Trader Vic’s Fish House Punch.
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Ingredients
6
Count
Nutrition
654
Calories
Total time
120
Minutes
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Ingredients:

  • 3/4 lb sugar
  • 2 quarts jamaica rum
  • 1 quart brandy

Directions:

  1. Dissolve the sugar in a little water.
  2. Add the remaining ingredients to a large punch bowl.
  3. Add a 10 pound cake of ice. I told you a LARGE punch bowl right?.
  4. Let stand 2 hours before serving.
  5. Stir occasionally.
  6. Keep the brother in law away from it before serving and don’t send him to stir it.
  7. Serves 20 to 25.
  8. And stay away from Fireworks afterward.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.67 Kcal (2737 kJ)
Calories from fat 204.41 Kcal
% Daily Value*
Total Fat 22.71g 35%
Sodium 102.95mg 4%
Potassium 51.51mg 1%
Total Carbs 79.47g 26%
Sugars 73.01g 292%
Protein 7.57g 15%
Vitamin C 19mg 32%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 250.73 Kcal (1050 kJ)
Calories from fat 78.41 Kcal
% Daily Value*
Total Fat 8.71g 35%
Sodium 39.49mg 4%
Potassium 19.76mg 1%
Total Carbs 30.48g 26%
Sugars 28.01g 292%
Protein 2.9g 15%
Vitamin C 7.3mg 32%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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