Trader Vic’s Fish House Punch. |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 20 |
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A Rum Brandy Punch over a 10 pound cake of ice. If nothing else a cool dip in the punch right now would be nice. [sweat sweat. Ingredients:
3/4 lb sugar |
1 quart fresh lemon juice |
1 quart sparkling water |
2 quarts jamaica rum |
1 quart brandy |
4 ounces peach brandy |
Directions:
1. Dissolve the sugar in a little water.
2. Add the remaining ingredients to a large punch bowl.
3. Add a 10 pound cake of ice. I told you a LARGE punch bowl right?.
4. Let stand 2 hours before serving.
5. Stir occasionally.
6. Keep the brother in law away from it before serving and don’t send him to stir it.
7. Serves 20 to 25.
8. And stay away from Fireworks afterward.
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