Cranberry Ice Recipe

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Cranberry Ice
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Ingredients
4
Count
Nutrition
2406
Calories
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Ingredients:

  • 2 cups 100% cranberry juice
  • 1/3 cup sugar
  • 1/4 cup fresh lemon juice (about 2 large lemons)

Directions:

  1. Combine cranberry juice and sugar in a medium saucepan. Cook over medium heat 3 minutes or just until sugar dissolves, stirring once. Place pan in a large ice-filled bowl; cool completely, stirring occasionally.
  2. Stir in lemon juice and sparkling water. Pour mixture into a 13 x 9-inch glass or ceramic baking dish. Cover and freeze until firm (about 2 hours). Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2405.57 Kcal (10072 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 574.53mg 24%
Potassium 63.62mg 1%
Total Carbs 603.4g 201%
Sugars 600.17g 2401%
Vitamin C 1270.7mg 2118%
Calcium 323.8mg 32%
Amount Per 100 g
Calories 60.92 Kcal (255 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.55mg 24%
Potassium 1.61mg 1%
Total Carbs 15.28g 201%
Sugars 15.2g 2401%
Vitamin C 32.2mg 2118%
Calcium 8.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.1
    Points
  • 66
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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