Fish House Punch Recipe

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Fish House Punch
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Ingredients:

  • 3 cups lemon juice
  • block of ice
  • 1 1/2 quarts brandy
  • 1 pint peach brandy
  • 1 pint rum
  • 1 quart club soda
  • 1 quart strong cold black tea (optional)

Directions:

  1. Place the lemon juice and sugar in a punch bowl and stir until sugar is dissolved. Add a large block of ice, brandy, peach brandy, rum, club soda, tea (if you wish) and stir well. Decorate with fruits in season. Serve in 4-ounce punch glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.88 Kcal (628 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 125.51mg 5%
Potassium 25.22mg 1%
Total Carbs 10.88g 4%
Sugars 9.34g 37%
Vitamin C 7.1mg 12%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 115.11 Kcal (482 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 96.4mg 5%
Potassium 19.37mg 1%
Total Carbs 8.35g 4%
Sugars 7.18g 37%
Vitamin C 5.5mg 12%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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