Touchdown Trifle Recipe

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Touchdown Trifle
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Ingredients:

Directions:

  1. Place half the pound cake cubes in a trifle bowl or large glass bowl. Spread half the pudding over the pound cake, and sprinkle with half the salted peanuts. Spoon half the whipped topping over peanuts and spread evenly. Sprinkle with 1 cup chopped candy. Repeat layers once more.
  2. Cover and chill at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.53 Kcal (660 kJ)
Calories from fat 97.51 Kcal
% Daily Value*
Total Fat 10.83g 17%
Sodium 187.52mg 8%
Potassium 135.83mg 3%
Total Carbs 12.52g 4%
Sugars 8.01g 32%
Dietary Fiber 1.64g 7%
Protein 4.31g 9%
Vitamin A 16.1mg 537%
Iron 0.4mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 535.83 Kcal (2243 kJ)
Calories from fat 331.67 Kcal
% Daily Value*
Total Fat 36.85g 17%
Sodium 637.83mg 8%
Potassium 462.01mg 3%
Total Carbs 42.59g 4%
Sugars 27.26g 32%
Dietary Fiber 5.56g 7%
Protein 14.65g 9%
Vitamin A 54.8mg 537%
Iron 1.4mg 2%
Calcium 40.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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