Directions:
- In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit. Yield: about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.6 Kcal (1045 kJ) | ||
| Calories from fat | 161.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 43.11mg | 2% | |
| Potassium | 98.64mg | 2% | |
| Total Carbs | 21.45g | 7% | |
| Sugars | 18.72g | 75% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 468.58 Kcal (1962 kJ) | ||
| Calories from fat | 302.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.64g | 28% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 1% | |
| Sodium | 80.94mg | 2% | |
| Potassium | 185.18mg | 2% | |
| Total Carbs | 40.26g | 7% | |
| Sugars | 35.14g | 75% | |
| Dietary Fiber | 2.23g | 5% | |
| Protein | 4.82g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 112.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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