Touchdown Butterscotch Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Paired with this warm dip, fruit has never been more tempting. Made with butterscotch chips, rum extract and chopped pecans, this dip is a rich memorable treat. Ingredients:
2 11-oz. pkgs. butterscotch chips |
1 5-oz. can evaporated milk |
2/3 cup chopped pecans |
1 tablespoon rum extract |
apple and pear wedges |
Directions:
1. Combine butterscotch chips and evaporated milk in a slow cooker. Cover and cook on low setting for 45 to 50 minutes, or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.
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