Tortellini Salad II Recipe

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Tortellini Salad II
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Ingredients
4
Count
Nutrition
171
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 (15.5 oz) can three bean salad
  • 1/2 cup diced salami
  • 1 tsp italian seasoning

Directions:

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a medium size bowl, combine pasta with undrained three-bean salad, salami and Italian seasoning. Cover and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.96 Kcal (716 kJ)
Calories from fat 63.7 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 29.87mg 10%
Sodium 386.18mg 16%
Potassium 70.71mg 2%
Total Carbs 18.63g 6%
Sugars 0.87g 3%
Dietary Fiber 0.85g 3%
Protein 8g 16%
Vitamin C 0.1mg 0%
Iron 1.2mg 6%
Calcium 59mg 6%
Amount Per 100 g
Calories 274.66 Kcal (1150 kJ)
Calories from fat 102.35 Kcal
% Daily Value*
Total Fat 11.37g 11%
Cholesterol 48mg 10%
Sodium 620.45mg 16%
Potassium 113.6mg 2%
Total Carbs 29.94g 6%
Sugars 1.39g 3%
Dietary Fiber 1.37g 3%
Protein 12.85g 16%
Vitamin C 0.2mg 0%
Iron 1.8mg 6%
Calcium 94.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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