Tortellini Prosciutto E Piselli |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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My favorite comfort food! Ingredients:
12 ounces cheese tortellini |
1/4 cup water, reserved pasta cooking liquid |
2 tablespoons butter |
2 garlic cloves, minced |
1/4 lb prosciutto, sliced into thin strips |
1 cup heavy cream |
1/4 cup parmesan cheese |
3/4 cup peas |
salt and pepper |
Directions:
1. Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.
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