Tortellini Pesto Primavera Recipe

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Tortellini Pesto Primavera
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Ingredients
7
Count
Nutrition
110
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook pasta and veggies in three quarts water 5-7 minutes or until tender.
  2. Drain and return to pan.
  3. Combine sour cream, pesto and salt.
  4. Add to pasta mixture.
  5. Sprinkle with parmesan cheese and pepper.
  6. Serve immediately.
  7. Best served with toasted pita wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.73 Kcal (459 kJ)
Calories from fat 66.55 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 14.74mg 5%
Sodium 381.04mg 16%
Potassium 63.57mg 1%
Total Carbs 4.88g 2%
Sugars 0.31g 1%
Dietary Fiber 0.52g 2%
Protein 6.17g 12%
Vitamin C 5.3mg 9%
Iron 0.3mg 2%
Calcium 177.8mg 18%
Amount Per 100 g
Calories 285.71 Kcal (1196 kJ)
Calories from fat 173.28 Kcal
% Daily Value*
Total Fat 19.25g 11%
Cholesterol 38.37mg 5%
Sodium 992.16mg 16%
Potassium 165.53mg 1%
Total Carbs 12.7g 2%
Sugars 0.81g 1%
Dietary Fiber 1.36g 2%
Protein 16.07g 12%
Vitamin C 13.9mg 9%
Iron 0.8mg 2%
Calcium 462.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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