Directions:
- Cook pasta according to package directions, omitting salt and fat.
- While pasta is cooking, heat oil in a large saucepan over medium-high heat. Add garlic; cook 3 minutes. Add broth, crushed red pepper, and tomatoes; bring to a boil. Reduce heat, and simmer for 6 minutes, stirring occasionally. Remove from heat; stir in spinach.
- Drain pasta, and place in a large bowl. Add tomato mixture, and toss well. Serve with cheese and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.08 Kcal (285 kJ) | ||
| Calories from fat | 32.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 4% | |
| Sodium | 115.91mg | 5% | |
| Potassium | 154.19mg | 3% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 103.8 Kcal (435 kJ) | ||
| Calories from fat | 49.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 6% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 4% | |
| Sodium | 176.72mg | 5% | |
| Potassium | 235.08mg | 3% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.75g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 10.42g | 14% | |
| Vitamin C | 4.3mg | 5% | |
| Iron | 2.4mg | 9% | |
| Calcium | 115.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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