Directions:
- Cook tortellini, rinse and drain well.
- Toss with 1 tbs. of the marinated artichoke liquid to keep from sticking together.
- More may be added for flavoring of desired.
- Drain artichokes. Cut into chunks.
- Combine
- Remaining ingredients and toss gently in a large bowl to combine.
- Refrigerate if not served immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.7 Kcal (1343 kJ) | ||
| Calories from fat | 140.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 12% | |
| Sodium | 419.31mg | 17% | |
| Potassium | 91.96mg | 2% | |
| Total Carbs | 34.46g | 11% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 10.75g | 22% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 312.11 Kcal (1307 kJ) | ||
| Calories from fat | 137 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 24% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 12% | |
| Sodium | 408.08mg | 17% | |
| Potassium | 89.5mg | 2% | |
| Total Carbs | 33.53g | 11% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 10.46g | 22% | |
| Vitamin C | 8.5mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 113.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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