Iguana Recipe

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Ingredients:

Serving

1 lb meat , iguana (especially black spin-tailed)
1 lime
1 bunch cilantro
salt
pepper

Directions:

Since you can never tell what the weight is until you have it you will have to wing it. I entered the above just to get it published.
Declaw, skin and gut.
Salt and pepper to taste.
Grill or broil till cooked through. Time depends on the size. The 60 minutes below is just to be complete for the site.
Cover with lime juice and cilantro.
The meat will taste a little like, yes, chicken. However it has the texture of crab.
Makes a nice meat filling for tacos. Use all the other fillers you like in your tacos.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.72 Kcal (438 kJ)
Calories from fat	34.05 Kcal
		% Daily Value*
Total Fat	3.78g	6%
Cholesterol	52.91mg	18%
Sodium	38.94mg	2%
Potassium	192.45mg	4%
Total Carbs	1.24g	0%
Sugars	0.23g	1%
Dietary Fiber	0.35g	1%
Protein	16.75g	33%
Vitamin C	8.6mg	14%
Iron	3.9mg	22%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	120.2 Kcal (503 kJ)
Calories from fat	39.08 Kcal
		% Daily Value*
Total Fat	4.34g	6%
Cholesterol	60.73mg	18%
Sodium	44.7mg	2%
Potassium	220.9mg	4%
Total Carbs	1.43g	0%
Sugars	0.26g	1%
Dietary Fiber	0.4g	1%
Protein	19.22g	33%
Vitamin C	9.9mg	14%
Iron	4.5mg	22%
Calcium	15.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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