Directions:
- Preheat oven to 375 F. Grease and flour a cookie sheet.
- In a mixer, place flour, butter, milk and sugar and mix with the paddle attachment until blended, about 1 minute. Add almonds, walnuts, baking powder and kirsch and eggs and blend 1 more minute. Turn dough out on to a board and knead 30 seconds until slightly firm. Form into round and place on a baking sheet. Brush with remaining beaten egg and bake 25 to 30 minutes until light golden brown. Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1553.4 Kcal (6504 kJ) | ||
| Calories from fat | 693.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.06g | 119% | |
|---|---|---|---|
| Cholesterol | 225.03mg | 75% | |
| Sodium | 3426.1mg | 143% | |
| Potassium | 989.43mg | 21% | |
| Total Carbs | 188.89g | 63% | |
| Sugars | 32.96g | 132% | |
| Dietary Fiber | 19.54g | 78% | |
| Protein | 33.66g | 67% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.7mg | 65% | |
| Calcium | 726.4mg | 73% | |
| Amount Per 100 g | |||
| Calories | 374.87 Kcal (1570 kJ) | ||
| Calories from fat | 167.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 119% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 75% | |
| Sodium | 826.81mg | 143% | |
| Potassium | 238.77mg | 21% | |
| Total Carbs | 45.58g | 63% | |
| Sugars | 7.95g | 132% | |
| Dietary Fiber | 4.72g | 78% | |
| Protein | 8.12g | 67% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.8mg | 65% | |
| Calcium | 175.3mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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