Torta di Fregoletti (Mario Batali) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
4 cups flour |
1 stick butter, room temperature, cut into 1/4 inch dice |
1/2 cup milk |
1 cup sugar |
1/2 cup chopped almonds |
1/2 cup chopped walnuts |
1 tablespoon baking powder |
2 tablespoons kirsch |
3 eggs, beaten |
1 egg, beaten (for egg wash) |
Directions:
1. Preheat oven to 375 F. Grease and flour a cookie sheet.
2. In a mixer, place flour, butter, milk and sugar and mix with the paddle attachment until blended, about 1 minute. Add almonds, walnuts, baking powder and kirsch and eggs and blend 1 more minute. Turn dough out on to a board and knead 30 seconds until slightly firm. Form into round and place on a baking sheet. Brush with remaining beaten egg and bake 25 to 30 minutes until light golden brown. Allow to cool before serving.
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