Directions:
- Preheat the oven to 350°F Lightly butter a 10-inch pie plate.
- In a blender, blend the sugar and lemon zest until they are well mixed. Add the almonds, and blend again until the almonds are ground fine.
- Add the eggs, egg yolks, and butter, and blend until all the contents are well mixed.
- Transfer the mixture to a bowl.
- Add the flour, baking powder, and salt, and stir with a spatula or wooden spoon until the dry ingredients are incorporated. Scrape the batter into the pan, and smooth the top.
- Bake the tart on the center rack of the oven for about 30 minutes, or until a toothpick inserted in the center comes out clean but the tart is still moist. Let it cool on a wire rack.
- Spoon Basque Cream onto each plate, and set a tart wedge on top. Sprinkle with confectioners' sugar, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2316.26 Kcal (9698 kJ) | ||
| Calories from fat | 902.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.3g | 154% | |
|---|---|---|---|
| Cholesterol | 611.08mg | 204% | |
| Sodium | 163.34mg | 7% | |
| Potassium | 2624.05mg | 56% | |
| Total Carbs | 135.73g | 45% | |
| Sugars | 82.81g | 331% | |
| Dietary Fiber | 15.06g | 60% | |
| Protein | 143.8g | 288% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 4.2mg | 140% | |
| Iron | 8mg | 44% | |
| Calcium | 1744.6mg | 174% | |
| Amount Per 100 g | |||
| Calories | 835.85 Kcal (3500 kJ) | ||
| Calories from fat | 325.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 154% | |
|---|---|---|---|
| Cholesterol | 220.52mg | 204% | |
| Sodium | 58.94mg | 7% | |
| Potassium | 946.92mg | 56% | |
| Total Carbs | 48.98g | 45% | |
| Sugars | 29.88g | 331% | |
| Dietary Fiber | 5.43g | 60% | |
| Protein | 51.89g | 288% | |
| Vitamin C | 2.6mg | 12% | |
| Vitamin A | 1.5mg | 140% | |
| Iron | 2.9mg | 44% | |
| Calcium | 629.6mg | 174% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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