Too Much Chocolate Cake Recipe

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Too Much Chocolate Cake
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Ingredients
7
Count
Nutrition
487
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
  3. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  4. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
  5. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.9 Kcal (2039 kJ)
Calories from fat 367.17 Kcal
% Daily Value*
Total Fat 40.8g 63%
Cholesterol 74.74mg 25%
Sodium 93.33mg 4%
Potassium 84.9mg 2%
Total Carbs 37.6g 13%
Sugars 28.25g 113%
Dietary Fiber 2.54g 10%
Protein 3.35g 7%
Vitamin C 0.2mg 0%
Iron 3.2mg 18%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 382.66 Kcal (1602 kJ)
Calories from fat 288.56 Kcal
% Daily Value*
Total Fat 32.06g 63%
Cholesterol 58.74mg 25%
Sodium 73.35mg 4%
Potassium 66.72mg 2%
Total Carbs 29.55g 13%
Sugars 22.21g 113%
Dietary Fiber 1.99g 10%
Protein 2.63g 7%
Vitamin C 0.2mg 0%
Iron 2.5mg 18%
Calcium 35.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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