Tonnato Sauce (Dan Smith and Steve McDonagh) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/2 cup mayonnaise |
1/4 cup extra-virgin olive oil |
1/2 (6-ounce) can tuna in olive oil (not drained) |
1 anchovy fillet |
1 tablespoon fresh lemon juice |
2 tablespoons drained capers |
freshly ground black pepper |
Directions:
1. Place all ingredients, except pepper, in a blender. Puree until smooth. Season, to taste, with pepper. Refrigerate until ready to serve. Sauce may be made up to 1 day in advance.
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