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Tomatoes and Feta Cheese with Herb-and-Garlic Dressing Recipe

Tomatoes and Feta Cheese with Herb-and-Garlic Dressing Recipe

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Tomatoes and Feta Cheese with Herb-and-Garlic Dressing

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Ingredients

Count

Nutrition

1374

Calories

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Ingredients:

Serving

6 tbsp tarragon vinegar
2 tbsp chopped fresh oregano or 2 tsp dried
1 tbsp coarse-grained dijon mustard
1 shallot, minced
1 large garlic clove, minced
1 tsp minced peeled fresh ginger
1 cup olive oil
4 large tomatoes, thinly sliced
1/3 cup kalamata olives
1/3 cup crumbled feta cheese

Directions:

Combine first 6 ingredients in medium bowl; gradually whisk in oil. Season dressing to taste with salt and pepper.
Arrange tomatoes on platter. Sprinkle with olives and cheese. Drizzle with enough dressing to coat. Serve, passing remaining dressing separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1374.3 Kcal (5754 kJ)
Calories from fat	868.86 Kcal
		% Daily Value*
Total Fat	96.54g	149%
Cholesterol	108.51mg	36%
Sodium	353.64mg	15%
Potassium	542.25mg	12%
Total Carbs	125.06g	42%
Sugars	90.69g	363%
Dietary Fiber	7.5g	30%
Protein	12.13g	24%
Vitamin C	27.9mg	47%
Iron	3.6mg	20%
Calcium	188.8mg	19%

Amount Per 100 g
Calories	422.48 Kcal (1769 kJ)
Calories from fat	267.1 Kcal
		% Daily Value*
Total Fat	29.68g	149%
Cholesterol	33.36mg	36%
Sodium	108.71mg	15%
Potassium	166.69mg	12%
Total Carbs	38.45g	42%
Sugars	27.88g	363%
Dietary Fiber	2.3g	30%
Protein	3.73g	24%
Vitamin C	8.6mg	47%
Iron	1.1mg	20%
Calcium	58mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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