Directions:
- In a large skillet, heat oil over medium heat. Add minced garlic and saute for 1 minute. Add tomatoes, artichoke hearts, and Italian dressing mix. Heat through thoroughly, about 4 to 5 minutes. Add oregano and balsamic vinegar and cook for 1 additional minute. Garnish with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.81 Kcal (284 kJ) | ||
| Calories from fat | 49.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 9.67mg | 0% | |
| Potassium | 184.52mg | 4% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.27 Kcal (357 kJ) | ||
| Calories from fat | 62.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 8% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 12.15mg | 0% | |
| Potassium | 232.03mg | 4% | |
| Total Carbs | 5.36g | 1% | |
| Sugars | 3.11g | 10% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 14mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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