Directions:
- Preheat oven to 500°.
- Cut each eggplant half lengthwise into 1/4-inch-thick slices starting 1 inch from stem end. Place eggplant halves on a baking sheet. Gently press slices open; place tomato slices between eggplant slices. Brush oil over eggplant; sprinkle with rosemary, basil, salt, pepper, and garlic. Bake at 500° for 15 minutes; sprinkle with cheese. Bake an additional 4 minutes or until cheese begins to brown. Garnish with basil sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.46 Kcal (207 kJ) | ||
| Calories from fat | 17.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 85.51mg | 4% | |
| Potassium | 289.05mg | 6% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 38.88 Kcal (163 kJ) | ||
| Calories from fat | 13.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 3% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 67.22mg | 4% | |
| Potassium | 227.21mg | 6% | |
| Total Carbs | 5.94g | 3% | |
| Sugars | 3.83g | 19% | |
| Dietary Fiber | 2.8g | 14% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 3.1mg | 7% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Marinierte Toamten (Marinated Tomatoes)
Tomatoes, Olive oil, White wine vinegar, Dry mustard, Salt and 6 more.. -
Roasted Cod and Tomatoes With Basil and White Wine
Tomatoes, Olive oil, Kosher salt and 6 more.. -
Eggplant and Tomato-Mint Salsa
Eggplants (about 1 1/2 lb), Chopped seeded tomato and 6 more.. -
Lemon-Rosemary Roast Chicken with Potatoes
Whole roasting chicken, Olive oil, divided and 8 more.. -
Salad With Parmesan Cheese (Salata Ma Jibna)
Onion , cut into thin slivers, Cabbage, thinly sliced and 9 more.. -
Fasulya Beeda Barda - Egyptian White Bean Salad
Navy beans, Red onion, Parsley, Tomatoes, Olive oil and 7 more.. -
Fregola with Charred Onions and Roasted Cherry Tomatoes
Tomatoes, Extra-virgin olive oil, Rosemary, Thyme, Salt and 12 more.. -
Grilled Vegetable and Goat Cheese Napoleons
Tomatoes , halved lengthwise, Olive oil, divided and 14 more.. -
Dried Tomatoes With Goat Cheese
Tomatoes, Olive oil, Thyme, Rosemary, Superfine sugar and 4 more.. -
Shrimp à la Grecque
Olive oil, Minced garlic and 8 more.. -
Baingan Bharta
Eggplant, Tomato puree, Olive oil, Onion, diced, Cumin and 4 more.. -
Fresh Mozzarella, Tomato, and Basil Couscous Salad
Diced tomato, Diced fresh mozzarella cheese and 9 more.. -
Mediterranean Shepherd's Pie
Olive oil, Onions, chopped, Ground lamb, Salt and 15 more..
Also Try
-
Stuffed Potato Skins with Roasted Chicken, Onions and Sour Cream
Yukon gold potatoes (about 2 1/2 lbs.), Olive oil and 8 more.. -
-
Roasted Eggplant with Pomegranate, Pickled Chiles, and Pecans
White wine vinegar, Water, Sugar, Jalapeno pepper slices and 10 more.. -
-
-
-
Roasted Turnips With Honey Butter
Butter, Honey, Turnips, peeled and cubed, Salt, Pepper and 1 more.. -
-
Roasted Cauliflower with Olive Vinaigrette
Cauliflower, preferably baby , cut into 3/4-inch slices and 7 more.. -
Roasted Potatoes with Tangy Watercress Sauce
Plain fat-free yogurt, Trimmed watercress and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
