Directions:
- Cream the margarine or butter, the egg and the.
- Sugar together.
- Add the tomato soup and mix well.
- Sift together the dry ingredients and then add to the batter, stirring until evenly combined.
- Gently stir in the walnuts, raisins and.
- If desired, the cherries.
- Preheat oven to 350 degrees.
- Coat loaf pan with Crisco oil and lightly flour.
- Pour ingredients in loaf pan and bake about 1 hour.
- Let cool.
- Ice with cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.38 Kcal (1622 kJ) | ||
| Calories from fat | 176.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 680.3mg | 28% | |
| Potassium | 349.9mg | 7% | |
| Total Carbs | 49.86g | 17% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 377.54 Kcal (1581 kJ) | ||
| Calories from fat | 171.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 30% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 5% | |
| Sodium | 663.04mg | 28% | |
| Potassium | 341.02mg | 7% | |
| Total Carbs | 48.59g | 17% | |
| Sugars | 11.4g | 47% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 126mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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