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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This recipe is from the old Kansas book. I made this as a child and remember it to be moist and fragrant . Ingredients:
1/2 cup butter or shortening |
1 cup sugar |
1 c tomato soup |
1 tsp soda, dissolved in soup |
2 cups flour |
2 tsp powder |
1 tsp cinnamon |
1 tsp nutmeg |
1/2 tsp cloves |
1 cup chopped nuts (optional) |
1 cup raisins, rehydrated and drained |
Directions:
1. Directions given as:
2. Bake in either tube or loaf pan in moderate oven 50 to 60 minutes.
3. For beginners that means:
4. Cream butter and sugar
5. add sifted dry ingredients alternately with soup/soda mixture
6. Stir in dry nuts and raisins
7. Bake at 350 in a prepared 9x13 pan for 30 to 40 minutes
8. ( I never used a loaf or tube pan)
9. Frost with cream cheeses frosting
10. It also says it's supposed to set one day before cutting.........that never happened either!
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