Directions:
- In a large saucepan, bring soup to a boil over medium heat, stirring frequently. Add cream cheese; cook and stir until smooth. Remove from the heat. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into soup mixture until dissolved. Cool to room temperature.
- Stir in the shrimp, mayonnaise, celery and onions. Refrigerate until slightly thickened, about 30 minutes. Pour into a 6-cup ring mold coated with cooking spray. Chill until firm, about 4 hours. Unmold onto a serving platter; serve with crackers. Yield: 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.62 Kcal (367 kJ) | ||
| Calories from fat | 78.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 118.4mg | 5% | |
| Potassium | 31.91mg | 1% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.67 Kcal (1355 kJ) | ||
| Calories from fat | 291.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 13% | |
|---|---|---|---|
| Cholesterol | 36.21mg | 3% | |
| Sodium | 437.38mg | 5% | |
| Potassium | 117.89mg | 1% | |
| Total Carbs | 6.3g | 1% | |
| Sugars | 2.28g | 2% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 2.48g | 1% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 32.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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