Directions:
- Put the tomatoes, onion and butter in a heavy saucepan (it fit just right in a 3-quart) over medium heat. Bring the sauce to a simmer then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes, or until droplets of fat float free of the tomatoes. Stir occasionally, crushing the tomatoes against the side of the pot with a wooden spoon. Remove from heat, discard the onion, add salt to taste and keep warm while you prepare your pasta.
- Serve with spaghetti, with or without grated parmesan cheese to pass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.15 Kcal (3338 kJ) | ||
| Calories from fat | 626.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.61g | 107% | |
|---|---|---|---|
| Cholesterol | 152.65mg | 51% | |
| Sodium | 60.7mg | 3% | |
| Potassium | 2044.65mg | 44% | |
| Total Carbs | 40.55g | 14% | |
| Sugars | 23.81g | 95% | |
| Dietary Fiber | 10.14g | 41% | |
| Protein | 9.75g | 19% | |
| Vitamin C | 113.3mg | 189% | |
| Vitamin A | 0.7mg | 24% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 81.78 Kcal (342 kJ) | ||
| Calories from fat | 64.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 107% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 51% | |
| Sodium | 6.23mg | 3% | |
| Potassium | 209.75mg | 44% | |
| Total Carbs | 4.16g | 14% | |
| Sugars | 2.44g | 95% | |
| Dietary Fiber | 1.04g | 41% | |
| Protein | 1g | 19% | |
| Vitamin C | 11.6mg | 189% | |
| Vitamin A | 0.1mg | 24% | |
| Calcium | 12.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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