Directions:
- In a 8-quart Dutch oven or heavy pot, melt butter over medium-high heat. Add onions and salt. Cook, stirring often, until softened and just beginning to brown, about 35 minutes.
- Reduce heat to medium. Add sugar and cook, stirring often to scrape up any browned bits on the bottom of the pot, 35-40 minutes. Lower the heat if the bottom of the pot begins to scorch.
- When done, onions should be deep golden brown and have a jam-like consistency. Remove from heat, season with salt. Let cool completely before packaging in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235 Kcal (984 kJ) | ||
| Calories from fat | 187.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 598.66mg | 25% | |
| Potassium | 184.71mg | 4% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.12 Kcal (670 kJ) | ||
| Calories from fat | 128.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 32% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 5% | |
| Sodium | 407.9mg | 25% | |
| Potassium | 125.85mg | 4% | |
| Total Carbs | 7.95g | 4% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 1.9mg | 5% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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