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Tomato Sauce for Spaghetti and Meatballs Recipe

Tomato Sauce for Spaghetti and Meatballs Recipe

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Tomato Sauce for Spaghetti and Meatballs

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Ingredients:

Serving

2 tbsp olive oil
1 tbsp chopped onion
1 peeled whole clove garlic
28 - oz can italian plum tomatoes, undrained
salt and 1/2 tsp hot red pepper
pinch of sugar

Directions:

In a saucepan heat oil. Add onion and saute until transparent. Then add garlic, tomatoes with their juices, salt, hot pepper, and pinch of sugar. Cook, uncovered, for 20 minutes. Season to taste, and puree in a food mill. Return to the saucepan, add meatballs to reheat them slightly and serve atop your spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.96 Kcal (419 kJ)
Calories from fat	63.07 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Sodium	300.84mg	13%
Potassium	477.05mg	10%
Total Carbs	8.47g	3%
Sugars	6.12g	24%
Dietary Fiber	2.05g	8%
Protein	2.05g	4%
Vitamin C	28.2mg	47%
Calcium	22mg	2%

Amount Per 100 g
Calories	47.71 Kcal (200 kJ)
Calories from fat	30.1 Kcal
		% Daily Value*
Total Fat	3.34g	11%
Sodium	143.59mg	13%
Potassium	227.69mg	10%
Total Carbs	4.04g	3%
Sugars	2.92g	24%
Dietary Fiber	0.98g	8%
Protein	0.98g	4%
Vitamin C	13.5mg	47%
Calcium	10.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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